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Where to Buy Coffee Beans If you're a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase them. If you don't live near the roaster, you can search online for companies that will roast and ship your order. The origin of your coffee beans will have a significant impact on the taste. Arabica vs. Robusta There are over 100 different coffee species however, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to cultivate than arabica. Robusta accounts for 40 percent of all coffee produced around the world. While it's true that a low-quality batch of robusta can taste like burnt rubber, a high-quality brew made with specialty beans can be able to surpass Arabica in taste. The problem is there are a few exceptions, but most of the robusta sold on the market comes only from plantations concerned about quantity. Robusta plants thrive at lower elevations and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is why they are Robustas a popular choice for traditional diner and instant coffee. Even though some companies proclaim their product to be 100 percent arabica, they often mix it with a sort of robusta in order to save money, but offer their customers a less than desirable cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It can also have an nutty or peanut taste. These flavors may be unpleasant for some or too strong for others. Origin Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. When they are mature, the fruit are removed from the coffee plant and separated into two beans. The beans are then roasted and then used to make our favorite beverage. The most well-known variety of beans is Arabica, and they're known for their smoky flavor which isn't bitter. They're also regarded for their richness and capacity to provide a variety of flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans usually have more expensive prices than Robusta as they require more attention for growth. For the flavor profile of these beans to develop, they need specific temperatures and adequate rainfall. In reality, the best coffee beans originate from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms that operate at a micro level. Apart from the region of production another crucial aspect to consider when buying coffee is whether or if it's of a single origin. “Single origin” can refer to a variety of things, but most commonly it means that the coffee is sourced from one farm, crop or region within a particular country. This is an important part of what makes third wave coffee so great knowing where your coffee originated lets you enjoy it in its purest form. Grind The quality of the coffee you drink can be affected by the way it is prepared. The process of experimenting with different grind sizes and brewing techniques will allow you to discover the perfect blend of coffee that suits your individual taste. The size of the grind plays a major role in how the soluble coffee solids are extracted from the ground during the brewing process, and it affects the flavor of your cup of coffee. If the grind is too coarse it is difficult for water to penetrate the ground and extract the solids of the coffee that are soluble. This is known as under extraction, and could result in weak coffee. If the grind is fine it will allow the water to pass through the grounds more quickly and result in an over extraction. This can lead to bitterness. You can purchase pre-ground coffee however, it is recommended to purchase a whole bean and grind your own beans directly before brewing. This will ensure that your beans are fresh and last longer than if were to buy the pre-ground coffee. The burr grinder is favored to ensure a consistent grinding however, you can also use a food processor, hand-grinders or a mortar and pestle. Burr grinders are equipped with two cutting discs, which break the beans to a specific grind consistency by adjusting the distance between burrs. A smaller gap will result in a finer grinding, while larger ones result in the coarser grinding. Storage It is best to keep your coffee bag tightly closed and only grind what you'll require for the next brew. It is possible to purchase an open-top canister that is resealable to rid the air and permit CO2 to escape when the beans are ground. If properly stored Whole bean coffee can be kept fresh for as long as one month. But once it's ground, the quality of your coffee may deteriorate in as little as 30 minutes. That is why it's best to only grind as much as you need and then store the rest in an airtight and opaque container. You can find a vast selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from getting in. Some even have a one-way valve that releases the gasses generated by freshly roasted beans, which extends the beans' freshness. hyperlink to keep the coffee you haven't used is in a cool, dark area with constant temperature. Avoid placing your coffee near the stove or the oven as the heat can speed up chemical reactions that degrade the coffee. Be sure to keep the beans out of direct sunlight will cause them to absorb the coffee and lose flavor.